Temperatures may be dropping, but things are heating up at Untitled Supper Club, Chicago’s Prohibition-era supper club in River North. The upscale dining establishment boasts a selection of 500 American whiskies–the largest curated selection anywhere–in addition to providing vintage cabaret-style entertainment.
Untitled is a five-time Michelin Bib Gourmand recipient under the leadership of Executive Chef Ryan Pugh. Chef Pugh’s menu features modern, imaginative and approachable reinventions of classic regional American dishes.
Whether you stop by to try out Chef Pugh’s fabulous dishes, or want to escape the cold for a cocktail, here are some fall classics you can’t go wrong with, created by beverage director, Jason Kimbrel.
Hunting Rabbit
Leblon Cachaca, Banhez Mezcal, Carrot, Mango, Cinnamon, Lemon
Army of the 12 Monkeys
Lot 40 Rye, Giffard Banane du Bresil, Coconut Water, Zucca Amaro, Demerara, Plum & Root Beer Bitters
Old Fashioned
Old Grand Dad Bourbon, Demerara, Orange & Angostura Bitters
Beverage Director: Jason Kimbrel
About Untitled
Untitled Supper Club features live music and on-stage entertainment five night a week with music styles ranging from classic American genres, like vintage soul and funk to rock and rhythm and blues. The speakeasy-inspired backstage allows guests to be transported in time through the chic, Art Deco space. 111 W. Kinzie St., Chicago; 312-880-1511
