Steak 48 Chicago hit the Chicago dining scene this summer and has quickly become one of the most prominent steakhouses in the city. Owned and operated by steakhouse magnates, the Mastros, the restaurant typically serves up high-quality classics: USDA prime steaks, seafood and a range of gourmet side dishes and appetizers.
However, as the holiday season kicks off, Steak 48 is getting into the spirit with their “Chef’s Thanksgiving Feast.” In addition to the full menu, a festive entrée of roasted turkey, whipped truffle potatoes, cranberry sauce and the chef’s family recipe stuffing and gravy. This offering will be served on Thursday, November 23 from 1 p.m. to 9 p.m. Honoring the theme of traditional with a distinctly elegant twist, Steak 48 Thanksgiving Feast dinners can also order one of the restaurant’s signature homemade whoopie pies. Pumpkin-flavored with a creamy, decadent center, these are the perfect finish to a special that showcases classic flavors, high-end ingredients and chef-style preparations.
Perfect for dinners that want all the fun and flavors of Thanksgiving without having to manage the tedious aspects of hosting a dinner, Steak 48 provides the perfect food and ambiance for the holiday. Reservations for semi-private dining rooms are available, offering guests a more intimate experience as well as a view into the state-of-the-art glass expo kitchen. For a more casual vibe, front-of-the-kitchen seating is also available. Do not miss your chance to celebrate Thanksgiving with a meal that embodies Chicago’s urban-chic glamour! You can make reservations for the feast by calling Steak 48 at (312) 266-4848 or going on their website, www.Steak48.com.
Images courtesy of Steak 48
