• May 2, 2017

    • By:Shirui Ji

    Rick Bayless Celebrates Frontera Grill’s 30th Anniversary

    Rick Bayless's Frontera restaurant celebrates its 30th anniversary at the Art Institute of Chicago.

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    • May 2, 2017

    • By:Emma Reynolds

    2017 James Beard Foundation Awards

    The James Beard Award took place on Monday, May 1 at the Lyric Opera of Chicago, where this year's winners were announced.

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    • Apr 29, 2017

    • By:Emma Reynolds

    3 Luxury Hotels Planting Roots in The Windy City in 2017

    Hotel EMC2, Viceroy Chicago and Nobu Hotel are moving to the Windy City.

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    • Apr 25, 2017

    • By:Ann Marie Scheidler

    The Icing On The Cake

    No dinner at Chicago’s most luxurious eateries is complete without dessert. Today, the Windy City is home to some of the world’s finest pastry chefs who are making life a little sweeter— one delectable bite at a time. These pure indulgences, paired with the perfect wines, take dining in our fine city from mere eating to the ultimate culinary experience.

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    • Apr 19, 2017

    • By:Elaine Doremus and Peter Wren

    And The Jean Banchet Goes To…

    Chicago's prestigious Jean Banchet Awards for Culinary Excellence honor the city's best restauranteurs, chefs, sommeliers and service teams. We spoke with five of this year's winners to ask about the significance of the award and what's on the horizon for 2017.

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    • Apr 14, 2017

    • By:Elaine Doremus

    Smoke Your Scotch

    ChicagoMOD's premiere issue features three different takes on smoked scotch. Hint: They're as beautiful as they are delectable.

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    • Apr 6, 2017

    • By:Emma Reynolds

    ChicagoMOD Launches In Style

    Celebrating ChicagoMOD's incredible launch party and debut in the great city of Chicago.

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    • Mar 22, 2017

    • By:Emma Reynolds

    TEMPORIS TAKES ‘FARM-TO-TABLE’ TO THE NEXT LEVEL

    It’s one thing to munch on fresh, local veggies at a restaurant, but it’s another to see them grown right before your eyes. Temporis, a fine dining restaurant, is bypassing the ‘farm-to-table’ approach...

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    • Mar 17, 2017

    • By:Emma Reynolds

    ESCO BAR BRINGS SULTRY LATIN FLAIR TO THE WEST LOOP

    Last month, New Jersey’s very own Crystal Springs Resort had the opportunity to represent...

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Rick Bayless Celebrates Frontera Grill’s 30th Anniversary

Read More

2017 James Beard Foundation Awards

Read More

3 Luxury Hotels Planting Roots in The Windy City in 2017

Read More

The Icing On The Cake

Read More

And The Jean Banchet Goes To…

Read More

Smoke Your Scotch

Read More